VINTRIS
Vinasse Residue (Glutamic Acid 18%) (Liquid)
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Formulation
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Product Description
VINTRIS is a liquid biostimulant based on vinasse residue enriched with 18% glutamic acid. Vinasse is an organic fermentation/distillery residue that contains carbon compounds, organic acids, amino-acid fractions and soluble nutrients. The formulation is designed to support nitrogen metabolism, chlorophyll formation, root development, nutrient uptake, stress recovery and crop vigour.
Key Benefits
Improves nitrogen metabolism and supports better utilization of applied nitrogen.
Promotes chlorophyll formation, leaf greenness and photosynthetic efficiency.
Enhances root growth, root activity and nutrient uptake.
Supports vegetative growth, flowering, fruit setting and crop uniformity.
Helps crop recovery under abiotic stress conditions.
Improves fruit size, grain filling, crop quality and marketable yield potential when used in balanced nutrition programmes.
Fermentation-residue based formulation supports sustainable and circular-economy agriculture positioning.
Target Crops
VINTRIS may be used in a wide range of crops, subject to approved label and local regulatory permission:
Cereals: paddy, wheat, maize and millets.
Pulses: green gram, black gram, red gram, Bengal gram and cowpea.
Oilseeds: groundnut, soybean, sunflower, sesame and mustard.
Vegetables: tomato, chilli, brinjal, okra, onion, potato, cucurbits and cole crops.
Fruits: banana, grapes, mango, citrus, pomegranate, guava and papaya.
Commercial and plantation crops: cotton, sugarcane, tea, coffee, coconut, arecanut and spices.
Floriculture, nursery and ornamental crops.
Recommended Dosage
Foliar spray : 2-3 ml per litre of water
Drip / fertigation: 500 ml – 1 litre per acre
Soil drenching: 1-2 litres per acre
Nursery use: 1-2 ml per litre of water
Frequency: 2-4 applications at 10-15 day intervals